A variety of pots, pans, cooking utensils, and kitchen tools are essential for diverse cooking techniques and a smooth cooking process.
Here’s the vital list of smallware and utensils restaurant equipment:
Pots and Pans: These are essential tools for boiling, sautéing, and simmering.
They come in different sizes and materials like stainless steel, aluminum, and copper.
Baking Sheets: These sheets come in handy for baking cookies, pastries, and treats and they are available in various sizes and materials, ensuring even baking.
Cooking Utensils: Cooking utensils include so many things like spatulas, spoons, whisks, and turners for stirring, flipping, and mixing and much more. The different shapes and materials they come in ensure efficient and precise culinary work.
Chef’s Knives: No matter what, the Chef’s knives need to be sharp since they are to be used for several purposes like chopping, dicing and slicing. The different sizes and styles that they come in help them implement several cutting techniques.
Mixing Bowls: These bowls are used for combining and blending ingredients. Since they are available in different sizes and materials like stainless steel, glass, and plastic, you have a variety of options to choose from.